A successful master chef with more than 15 books published in the market, he specialized in exquisite pastry making. He is famous for his “Hand felt bread baking” and has been awarded with 【Superior Craftsmanship in Bakery】. Furthermore, he has been providing technical consultations to various F&B chain and has also been invited to participate in judging multiple baking competitions. With his guidance, students are sure to be thrilled by what they could learn from him – a higher baking skills like no other